Monthly Archives: June 2010

When life hands her a lemon

I spend a lot of time in the kitchen and have to develop diversions for Eleanor so she doesn’t scream at me out of boredom. Sometimes I’ll give her a pot and wooden spoon and a few “ingredients” to play with. A few days ago, I gave her a lemon and a lime, which she carried away. When I had finished my work in the kitchen, I searched for her and found her sitting in the corner of our office with the lemon. But no, not just holding the lemon. Eating the lemon. She had a piece of the peel in her mouth and the most nonchalant look on her face, as if she were eating an apple. No pucker, no grimace, just some thoughtful chewing.

On the menu

Greg called me this morning after he arrived at work. He sounded a little panicked.

He told me he had forgotten the lunch he had packed. OK. No big deal. He usually can get away from the office to buy lunch. But where had he left it? He couldn’t remember, and that was the problem. Was it in the office? Or the garage? Maybe he had set it on top of his car and then driven away, flinging the lunch into the street.

I found it in the garage and was curious about the weight of the little white sack. I peeked inside. A 32 oz. carton of vanilla yogurt and a spoon. That’s it. Two pounds of yogurt for lunch.

I don’t know why I’m surprised. We’re talking about a man who in college would walk to a gas station to buy 10 Grandma’s cookies for dinner. At least the yogurt is healthier, right? As long as he doesn’t start mooing…

Le cafard

I began a French course this weekend, just a few classes to learn to converse. Because the class meets only once a week, the teacher suggested that we use the Web site of the UT French department to study. The site has recordings of proper pronunciation and vocabulary lists.

I opened the vocabulary section in the first chapter today. I read through the words used for introductions and then skipped down to a section on Texas animals. And the first “animal” on the list? The cockroach.

Ah, the French, always trying to stick it to the Americans. Then again, we did make a movie about a rat running a restaurant in Paris.