Category Archives: Humble pie

My elf: addendum

If you haven’t yet read the “My elf” post, look at it before you read this.

OK, welcome back. When I wrote that yesterday, I was looking for a way to aptly capture how absent-minded Greg can be. He’s very smart, of course, but he has this way of overlooking things. And I almost feel bad telling you the forthcoming story because Greg just hands me these little nuggets of humiliation.

Shortly after I wrote the post yesterday, Greg came home from work. He came home early, which was odd, because he had planned to buy a Christmas tree on the way home. When he opened the door, I peeked into the garage but didn’t see a tree. Then I noticed his feet. His bare, pasty white feet.

“I forgot my shoes,” he said nonchalantly, as though he had left for work five minutes ago instead of eight hours before.

“How could you forget your shoes?” I asked. “You spent all day at work without shoes?”

Greg teaches his tae kwon do class in a building near his office on Thursday mornings, and they go barefoot in the class. To save time, Greg drives to the class barefoot, even when it’s 40 degrees as it was yesterday. Normally he takes shoes to put on afterward. But sometimes, he forgets.

How not to vacation

We returned last week from our annual secret vacation. Greg chose Grand Lake and Breckenridge, Colorado, towns that proved much easier to reach than last year’s location.

We like to be a bit adventurous on vacation, so there was some hiking, some twisty mountainous driving and even a run-in with a snake (I did not scream. Please note that for your records.). All went well until our first full day in Breckenridge, when we decided that we had to go biking.

Greg and I last rode bikes two-and-a-half years ago, also when we were on vacation. I don’t even own a bike. And this time, Greg would haul Eleanor behind him in a chariot. But Breckenridge has a beautiful bike trail that runs 11 miles to the next town. How could we not go?

We rented our bikes, strapped in Eleanor and off we went. We were at nearly the end of the trail, so there was only one direction we could go. Downhill. What a fabulous way to begin. We rolled through the crisp mountain air, with Eleanor calling out “wheee!” from her seat. We passed other bikers — very serious looking bikers — who were headed in the opposite direction. I barely peddled on our trip out and often had to brake because I was terrified by the speed. After six miles, I told Greg we should turn around.

The slog began. My bike had a lot of gears, so I started in a high gear, which Greg told me I wouldn’t be able to manage. Not so. I was doing just fine, thank you very much. But the trail required steady peddling, and though I tried to focus on the mountains in the distance and the amazing golden aspens, my lungs and legs burned. Oh, right. Breckenridge elevation: 9,600 feet. Very. Little. Oxygen.

The town actually has businesses that deliver oxygen to flatlanders who don’t want the thin air to slow them. I shifted gears again and again until I was down to the lowest gear. I considered walking.

Through some miracle, we all made it back to the bike rental shop. I think the trip down took about 30 minutes and the trip back about an hour-and-a-half.
We felt a little stiff, but awesome. What athletes we were!

By afternoon, I began to feel really tired. And by evening, I had a fever. Was this the flu? I began to guzzle water, wondering if I had the dreaded altitude sickness. I climbed into bed at 7:30 p.m. and stayed there for 12 hours. The next day, I began to feel better. And by dinner, I was back to my normal self. Flu? Doubtful. Stupidity from a woman who thinks she can bike 12 miles through the mountains? Almost certainly.

The ride didn’t seem to phase Greg. As soon as we got back to Austin, he bought a bike chariot so he could start riding more with Eleanor. Showoff.

The saddest cinnamon rolls

All last week, I desperately wanted cinnamon rolls, but they needed to be homemade. I’m a food snob. I make no apologies for that. I finally got all the ingredients together and decided I would prepare them Saturday night and bake them Sunday morning for breakfast. But by the time we put Eleanor to bed Saturday, and cleaned up our every-counter-is-covered kitchen, and picked up the toys from our tornadic toddler, I knew that the couch was the only place I wanted to spend the evening.

So, no cinnamon rolls. But, I just happen to be married to a good man. And that good man got up before 6 a.m. Sunday. Hours before sunrise, I tell you, and made cinnamon rolls. When I came downstairs, he asked me which pans he should use for baking, and I pulled out two pans because he had made a recipe for 18 rolls. Had I advised him previously that I would only be making a half-recipe? Yes. Did he listen? No. Well, actually he did listen, but how could a person ever have too many cinnamon rolls? We definitely needed 18 rolls.

I was a little nervous about this cinnamon roll production because Greg spends very little time cooking these days. He used to do some baking, but now he usually entertains Eleanor while I cook and bake. And the last time he tried to make cinnamon rolls, the dough never rose. I didn’t want to discourage him though, so I stayed clear of the project. The recipe directions told him to put the cinnamon rolls pretty close together in the pan. The photos, however, showed that the rolls should be put at least an inch apart to give the dough space to rise. Greg didn’t look at the photos.

I’ve done enough baking to know that any dough you put into a hot oven will expand. Greg has done far less baking. But he is a man with an advanced engineering degree. A man who has breezed through advanced chemistry and math courses.

Yet somehow, he missed the part about the expanding dough. He squeezed every single roll into one pan, so tightly packed that the poor things suffocated. I do feel short-changed because I had so longed for that puffy, buttery roll. And I feel even worse for Greg because he spent three hours preparing these emaciated things. They’re still edible, but they’re not the lofty cinnamon dream I wanted. Greg says he likes them because you can eat multiples and it hardly seems like you’ve eaten anything. But isn’t the point to taste every artery-clogging droplet of butter?