Not a Halloween post

I know that most of you are thinking of ghosts and witches today, but I am thinking mostly of Genevieve. October is pregnancy and infant loss awareness month, though it’s lost in the shadow of breast cancer awareness. Those boobies get all of the love.

The Milwaukee Journal Sentinel recently ran this piece by Laura Schubert on infant loss, and I wanted to share it. I will say that this article captures the despair of baby loss. And though I have hours of despair, most of my days are happy. I am grateful that Greg and I get to watch Eleanor dress up as a ballerina tonight. I am grateful that we get to watch her bounce from house to house with her little red Elmo bucket. But Genevieve will not be snuggled in my arms, as she should be, for this holiday or any other. And nothing can make up for that.

Infant loss is nature’s cruelest practical joke. It’s investing all of the required time and effort into pregnancy, only to be robbed of the result. It’s cradling a body that grew within your own and trying to reconcile the cold, lifeless form in your arms with your memory of the baby who turned double flips in your womb.

It’s worrying that you’ll forget what your child looked like and snapping an album’s worth of photos that no one will ever ask to see. It’s sobbing so hard you can’t breathe and wondering if it’s possible to cry yourself to death.

Infant loss is handing off a Moses basket to the nurse who’s drawn the unfortunate duty of delivering your pride and joy to the morgue and walking out of a hospital with empty arms.

It’s boxing up brand new baby clothes and buying a 24-inch casket. It’s sifting through sympathy cards, willing your foolish body to stop lactating, clutching your baby’s blanket to your chest in hopes of soothing the piercing ache in your heart.

It’s resisting the urge to smack the clueless individuals who compare your situation to the death of their dog or who tell you you’ll have another baby, as if children are somehow replaceable.

Infant loss is explaining to your 7-year-old that sometimes babies die and being stumped into silence when she asks you why. It’s watching other families live out your happy ending and fighting a fresh round of grief with every milestone you miss.

It’s being shut out of play groups for perpetuity. It’s skipping social events with expectant and newly minted mothers because, as a walking worst-case scenario, you don’t want to put a damper on the party.

It’s listening to other women gripe about motherhood and realizing that you no longer relate to their petty parental complaints because, frankly, when you’ve buried a baby, a sleepless night with a vomiting toddler sounds something like a gift.

Infant loss is pruning from your life the friends and relatives who ignore or minimize your loss. It’s recognizing that, while they may not mean to be hurtful, the fact that they don’t know any better doesn’t make their utter lack of empathy one whit easier to bear.

My baby girl would have been 5 years old this month. I don’t know what she’d look like, what her favorite food would be. I’ve never had the privilege of tucking her into bed, taking her to the zoo or kissing her boo-boos. I will never watch her graduate or walk down the aisle.

Infant loss is more than an empty cradle. It’s a life sentence.

Salmon with lime butter

Is this a healthy recipe? I’m not sure. I was all set to tell you about how Greg and I have been eating healthy, and I planned to provide this dish as proof. But I can’t think of a way to defend the butter here.

Anyway, Greg and I really have been eating healthy. I am still trying to get off the baby weight. And after all of the fretting I’ve heard from new moms on this topic, I will just say that it is much, much harder to take off the weight when your baby dies. I have seven pounds to go, and I am going to get back into my regular jeans, goshdarnit!

Enough ranting. This salmon recipe comes from Gourmet magazine via Epicurious. Not only is it easy, but that butter will cover up any mistakes you make with the fish, such as way overcooking it, like a certain someone did.

I scaled the original recipe down for our family.

1 pound salmon fillets
zest of one lime

1/2 large garlic clove, chopped
1/8 cup lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 stick (1/4 cup) unsalted butter, melted

Season salmon with salt and pepper, then cook over a grill or in a grill pan indoors. When the salmon is done, sprinkle it with lime zest.

For the lime butter, puree garlic, lime juice, salt and pepper in a blender or food processor. Add melted butter and blend until well mixed. Spoon the butter over the fish. And maybe onto your side dishes, too. Or just right into your mouth.

You’ll have to excuse the not-very-precise photo below. The fish close-ups that we took were a little wonky. On a side note, Eleanor has decided that she likes broccoli. I can’t be serious, right? But I am. We are eating broccoli EVERY SINGLE DAY.

Change

I think I mentioned here before that I would be losing my job. I learned in April that the work that I do (along with 15 or 20 co-workers), would be outsourced to a different newspaper sometime next year. Or the work might stay here, but we would all be laid off and have to re-apply. I am lucky enough to work part-time, and I knew that only full-time positions would be left.

I felt OK about losing my job though because we were getting ready for Genevieve’s arrival. I planned to stay home with her for a few months and then begin the job search when I felt ready. We know how that turned out. I couldn’t really see any way to justify my staying home when I still had a job waiting for me, so I returned to work. But I have lost interest. I think the problem is partly all of the cost-cutting going on in the news world and partly that my priorities are different.

Sunday will be my last day at work. What next?

I plan to stay home with Eleanor for a couple of months, soaking up all of her 2-year-old-ness while I can. Part of me wants to stay home with her until she starts kindergarten. She is becoming increasingly social though, and I know that she gets bored being home with me so much. Soon there will be preschool and other activities taking her out into the world, and I will have less and less to do at home.

So I plan to return to school. To be a nurse. I think.

I have always regretted that I didn’t become a doctor. If I could go back to age 18 with the knowledge I have now, I think that’s what I would do. But I’m not 18, and I have a family that I want to spend time with, so I’m choosing this path.

Most people want to get out of the hospital as quickly as they can. But every time I’m in the hospital, I think about how I wish I worked there. (Those people wear scrubs to work every day!) And when I try to make sense of Genevieve’s death, which of course will never truly make sense, I always come back to nursing. I can help other people going through a crisis because I know now. I know.

I am scared at the many years of school ahead of me, but school won’t be nearly as scary as what I’ve already been through. And I want Eleanor to see that she can always start again, that we have our entire lives to grow.